Xalisko

Tradition pasted down for generations accompanied by years of cultivating a personal touch to this amazing cuisine. You will see signs of utilizing the most important crops of the Xalisko area: rice, corn, avocados, etc... traditional dessert from the area of Jalisco, Michoacan and Nayarit, and smart selection of Mexican, Mexican Spirits and artisanal beer. Beatriz Martines is a Mexican Chef, born and raised in Guadalajara, Jalisco, Mexico. Her dedication and passion for food took her from being a cafeteria lunch lady to stage at one of the best restaurants in the world: the renowned three-star Michelin El Celler de Can Roca located in Girona, Catalonia, Spain. Recently, she has been working on the opening of her first family-owned restaurant named Xalisko.