Ungrafted
Industrial-chic wine bar & bottle shop with New American eats & a family-friendly neighborhood vibe.
Chris and Rebecca met at a wine exam in 2012. They went on dates where they enjoyed a lot of food and wine, and discussed opening a restaurant “one day.” At that time, they rose to the top of the wine industry, got married, and had a daughter. Providing a fantastic guest experience is the foundation of their lives, and it is this devotion to the hospitality field that makes them so well-known and liked by their peers and guests. They are excited to settle into San Francisco’s Dogpatch and become part of the fabric of that community.
Do you work for Ungrafted? Contact us to learn more about who's managing this profile or gain access.