Hotel
The contemporary event spaces at The London EDITION have set the stage for everything from film premieres and product launches to board meetings and investors’ dinners. Each space reflects the hotel’s modern aesthetic and our Soho location and include a collection of light-filled meeting studios, a Penthouse, a private dining room and the BASEMENT nightclub. Catering menus are designed by Michelin-starred chef Jason Atherton of Berners Tavern.
British Vogue
The Points Guy
Condé Nast Traveler
Forbes Travel Guide
Guest of a Guest
Time Out
The Hotel Journal
Condé Nast Traveler
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