sushi ii

To highlight the artistry and exceptional quality of Chef Ii's sushi, we've created a minimalist zen setting to provide an experience that is normally available only in Japan, but which we hope to see more of in the U.S. In Japanese cuisine, a change in the smallest detail, such as how the fish or even vegetables are cut, can alter the flavor of that ingredient. To achieve the highest quality, Master Chef Ii has honed his knife technique and the nuances of his craft over three decades. He further enhances the taste of the fish by varying his “nigirikata” — the way a sushi chef shapes each piece — based on the type of fish. Mastering details the Japanese way, Chef Ii has risen to the highest ranks of his craft.