Venue Type
Restaurant
Fine Dining
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The Restaurant
Rutherford, CA
The Restaurant
Venue Type
Restaurant
Fine Dining
Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valley’s first fine-dining establishment, The Restaurant has maintained its legacy as a “must experience” culinary destination for more than 40 years.
Number of spaces
2 event spaces
Cuisine Type
Fine Dining
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
With 15 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil consistently provides a memorable feast for the eyes and the senses. Whether taking in the awe-inspiring views on the outdoor terrace, or enjoying the comfort of the intimate dining room, the fine dining experience is perfectly complemented by the atmosphere and the extensive selection of wines from the hotel’s award-winning 15,000 bottle cellar.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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