Spring Cafe at Aspen

Sabrina Rudin founded Spring Café Aspen in 2013 in Aspen, CO with the goal of providing locals and visitors with organic and nourishing vegetarian food to fuel the activity-driven lifestyle of the small mountain town. We use all organic ingredients at Spring Cafe Aspen, if it is not certified organic it is produced using methods in accordance with our core values by producers and suppliers we trust. We do not use refined sugars, inflammatory oils, or processed foods. We make all our dressings and sauces in house with love.