Zakia Modern Lebanese Restaurant

Zakia features a mix of classic and modern Lebanese and Middle Eastern sharable mezze along with a collection of chargrilled meats & seafood. The namesake and concept is inspired by the Akly brother’s grandmother, Zakia. The dishes featured are heavily inspired by family recipes and are similar to plates that the brothers grew up loving. Executive Chef Michael Schorn, in collaboration with Ian Winslade, have updated those classic recipes with a modern interpretation. Together, they have brough the bright, fresh flavors of Lebanese cuisine to Atlanta. Featuring dishes such as Stuffed Grape Leaves, Grilled Quail, Fried Kibbeh, Labneh and a selection of kabobs, every option will be reminiscent of modern Lebanese fare. "I am really excited to dive back into the flavors of the Eastern Mediterranean that I experienced early in my career and expand upon that while bringing out the deep, rich Lebanese culture and drawing inspiration from meals the Akly’s grandmother made for them growing up that have been passed down from generation to generation," says Chef Ian Winslade.