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We replace the intensively produced, the homogeneous varieties and the unnecessary waste, with the regenerative, the harmless, the natural and the wild, restoring a sense of connection with our food sources. Our daily-changing dishes respond to seasonal availability, celebrate the whole, and harness ‘root to fruit’ principles of zero waste cooking. Ingredients are sourced from small-scale farms, foragers and independent producers using regenerative and minimal intervention methods, with the finest local produce always being the star of the plate. This process results in a concise menu of modern British plant-based dishes accompanied by a fine selection of low intervention + local wines, beers and ciders. We offer a number of different spaces for exclusive hire from 8 to 120 people and a range of catering packages to suit your event. We have three areas available for exclusive hire. Our spaces are flexible and suitable for many different types of event, such as wedding and civil ceremony dinners, birthdays and life event celebrations, workshops, presentations, debates, conferences, award ceremonies, exhibitions, book and product launches… and we are always happy to accommodate your bespoke ideas.