Comfort food inspired from Kerala, India's spice garden
Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you the traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut, and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
The Infatuation
Chicago Magazine
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