Radhaus

The best of Bavaria + the best of California, this combination makes for creative, nourishing and delicious, traditional European cooking. Radhaus delivers a local take on this timeless cuisine. Serving Second Breakfast, Brunch, Snacks, Spirits, Luncheon, Brotzeit, Bier, Supper, Cocktails, Dinner, Cookies and more, with a view of the Golden Gate Bridge. Aaron and Matt Hulme, the culinary team behind local favorites Biergarten and Suppenküche, bring a modern Bavarian beer hall and restaurant to Fort Mason Center for Arts & Culture. Radhaus blends the convivial atmosphere of Biergarten and the acclaimed cuisine of Suppenküche with panoramic views of the bay and Golden Gate Bridge. Radhaus offers a Californian interpretation of modern Bavarian cuisine. In addition to an accessibly priced full menu, Radhaus features a program of top-tier Bavarian beer. To ensure authenticity, Executive Chef Tim Malloy trained in a 12th-century Bavarian castle, operating today as a hotel and restaurant.