BiBi

Our constantly evolving menu is contemporary and approachable but with recognizably Indian flavours that would have been enjoyed by Chet’s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity. Dishes combine the best produce from both the UK and India, for example an Orkney Scallop might be served ceviche-style with Kaji lemonade that is reminiscent of nimbu pani, a fresh lemonade enjoyed across the subcontinent. Each evening, a single set menu takes diners through the complete BiBi experience, from snacks and chaat to sigree, sides, and desserts. It can either be accompanied by a matching wine pairing, or by choices from a drinks list that plays homage to the flavors of Chet’s heritage and a selection of wines from both the Old and New worlds. At lunch, we also serve an a la carte selection.