Venue Type
Restaurant
American
The Kneadery
The Kneadery
Established in 1974, The Kneadery combines wholesome fresh food with a rustic Idaho atmosphere. All meals start with the freshest ingredients — locally baked organic breads, farm fresh, cage-free eggs, seasonal fruit and top-quality meats.
Number of Spaces
1 Space
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Venue Type
Restaurant
American
Spaces
About
Whether you’re headed out for a day of hiking, or spent the morning skiing the slopes, you’ll want to fuel up with a wholesome nutritious meal at The Kneadery. All meals start with the freshest ingredients—locally baked organic breads, farm fresh cage-free eggs, seasonal fruit and top quality meats. From the huge omelets and pancakes, to the fresh salads and burgers, there’s something for everyone. Great food is just the beginning at The Kneadery. Service with a smile and the authentic décor complete the package. Owners Dillon and Heather (O’Leary) Witmer have been collecting the Western artwork that fills The Kneadery and The Pioneer Saloon for decades.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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