Enoteca

Enoteca opened its doors in December of 2012 & caught on quick with its grand, wood-fired oven, its made-to-order hand-tossed pizzas, & its open kitchen, where the chefs prepare Italian-influenced dishes such as asiago pesto meatballs & fresh house-made pasta courtesy Mason Family Provisions. Enoteca boasts an extensive wine and beer list hand-selected by the knowledgable staff. We look forward to seeing you soon!