TOPPER'S

TOPPER'S offers a la carte and prix fixe menus showcasing seasonally inspired New England cuisine with an emphasis on local produce and seafood. Try the locally harvested Retsyo Oysters on the half shell, cultivated just 300 yards away. Our award-winning restaurant on Nantucket Bay taps into the island's rich supply of fresh ingredients from land and sea. Serving 1,550 wines, we've repeatedly been awarded the prestigious Wine Spectator Grand Award. For casual fare, grab a spot on TOPPER'S deck, where you can dine under a heated awning with views of the bay.