Colombo Kitchen
Chill restaurant serving Sri Lankan fare including seafood, meat & veggie entrees, plus cocktails.
Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar. Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down to the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience. Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.
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