Rowley Farmhouse Ales

Acclaimed taproom & gastropub featuring a spacious, dog-friendly patio & gourmet comfort food. Rowley Farmhouse Ales started as a dream in a garage in Santa Fe, New Mexico. John Rowley, a chemist by training, started his journey to brewing funky, but quaffable beer in his garage in the late oughts, seeded by his friend Chael Christopher. It all started over a couple of pints at Second Street Brewery, where Chael mentioned that he received a homebrewing starter kit for his birthday, but his wife wouldn’t let him use it, as she knew he would leave the house a terrible mess. John quickly jumped on the free kit, and brewed his first official batch of his own that same weekend. It actually came out quite nice for a first time brew, and a passion was quickly developed for perfecting the process.