Hotel
Spitalfields pub with a first-floor restaurant, five hotel bedrooms, and a rooftop garden and greenhouse. Sit amongst growing herbs and veg for the kitchen and cocktails, with a view of London’s city skyline. Named after 17th-century local Nicholas Culpeper, who was a herbalist, botanist, astrologer, and physician who devoted his time to treating those unable to afford medical help. Part of The Culpeper Family Hospitality Group, which has a sourcing policy focused on regenerative farming techniques.
Unfortunately, The Culpeper hasn't added any meeting rooms to their profile on The Vendry.
Evening Standard
Condé Nast Traveler
Evening Standard
Condé Nast Traveler
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