The Harwood Arms

Provenance is key to our success at The Harwood and we have developed relationships with the best suppliers to keep consistency of quality. Proudly serving British food with a game focus, we strive to use as much wild food as possible as we believe sustainability is of utmost importance. Much of the deer is provided to us by Brett or Mike and our rooftop vegetable garden is used as much as possible in the summer, growing heritage tomatoes, radishes and strawberries which are all used on the menu. We are also currently the only Michelin-starred pub in London. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.