Harvest

Harvest Seasonal Kitchen opened its doors on September 18th, 2014. Harvest was conceived to connect diners with our vibrant North Texas food community. The objective was not just to serve great food, but to make a long-term impact on the community by supporting the businesses of local farmers, ranchers, and artisans. When we spend a dollar locally, seventy cents stay in our community, and it’s on that principle that the restaurant operates. Harvest sources almost all of its food from within a 150-mile radius, from proteins to produce, visiting our local farmers market weekly to shop and seek out new farmers. Our menu changes four times a year based on what is seasonally available. This commitment is continued in the bar, which features almost entirely Texas-made liquor and beer. We also brew our own beer in the traditional farmhouse style using Texas grain, malt, and honey. The kitchen uses every part of the animals and vegetables they receive, from preserving in jars and dehydrating into powders to making our own sausage and stock. Operating this way not only saves costs and supports our local economy but also lowers our carbon footprint.