Old-time bar with Irish bartenders, 2 kinds of ale (light or dark) & sawdust on the floor.
Unfortunately, McSorley’s Old Ale House hasn't added any spaces to their profile on The Vendry.
From it’s humble origins as an Irish working man’s saloon — cheese and crackers on the house-beer for pennies to its rediscovery by the mainstream in a 1940’s NEW YORKER magazine profile. McSorley’s is steeped in a cultural cacophony of Americana. Presidents, residents, authors and thieves — the lot of humanity have sat and shared, all abiding by McSorley’s golden rule “Be Good or Be Gone”. What follows is a chronological history — some oral, some visual — some fact, some fancy…
Grub Street
Time Out
Grub Street
Time Out
Thrillist
Do you work for McSorley’s Old Ale House? Contact us to learn more about who's managing this profile or gain access.