FIG

At the core, FIG’s menu is a labor of love. Working in concert with our exceptional service team, we strive to exceed the expectations of our customers nightly. In 2003, Mike and Adam began with a simple philosophy that holds true today: serve honest, local ingredients, with informed service, in a comfortable setting. Once a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. The staff is passionate and polite. The room is simple and modern. The menu is creative and seasonal.