PaiPái

Paipái is the dream come true restaurant of its chef, Fernando Ruiz, and his personal and passionate way of understanding cooking: creative, simple, close, with quality raw materials and full of flavor and color, which allows you to travel with each bite/dish. .A few years ago, Fernando decided to change the suitcase, the suit and the tie from his job in a multinational, for the knives and the chef's jacket, and give shape to the idea of ​​a restaurant that had been in his head for so long, since it began. to succeed among his friends with the dinners he organized at home.