Arpège

At L'Arpège, each flavor has a passport, a provenance, we have a know-how behind each product: that of our gardeners, a cheese maker, a breeder, a fisherman... I like working in trust! The most beautiful cookbook was written by nature. What a pleasure to quench your thirst in summer with a tomato gazpacho with mustard or a cucumber salad with mint. What a pleasure to warm up in winter with a celeriac gratin with cream or a leek and potato soup! Our menus are guided by the seasons. Collages, lithographs, bronzes, plates... Chef Alain Passard's works are a translation into images of his passion for the beautiful gesture: a play of colors and textures that can be found both under the frame and on the plate. They translate all the influence of vegetables in the Chef's kitchen, the importance of the eye in the creation of a recipe.