Chez Joel Bistro Francais

Chez Joël is a family-operated restaurant by brothers, Joël and Ahmed Kazouini. At Chez Joël, diners can enjoy a taste of France in a quant bistro setting. Chef/owner Joël Kazouini’s namesake restaurant services such Gallic specialties as steak frites and coq a vin. Other highlights include classic bistro dishes (garlicky escargots, tangy and tender mussel marinieres) and sensational daily specials. Tournedos de boeuf satisfies with a buttery filet surrounded by vegetables in a resonant Bordeaux reduction lamb shank Creative salads are impeccably fresh and perfectly dressed; the steak frites are among the best in town.