Restaurant St. Barts

Taking diners on a journey through the British Isles, Johnnie and his team serve a tasting menu that champions the very best small-scale farmers, growers, & conservationists this country has to offer. Dinner starts in the relaxed bar area before guests are invited to take their seats overlooking the cloisters of London’s oldest church - St Bartholomew the Great. For those looking for a taste of Restaurant St Barts within the confines of a lunch break, a shorter 6 course menu is available during the week. Taking inspiration from the natural materials used to create the historic buildings around us, Restaurant St Barts is built with raw materials such as stone, wood and soft fabric throughout, to bring a feeling of the old Smithfield to the new. In line with the team’s sustainability ethos, co-Founder Luke and local woodworker Archie Faber will use wood from fallen London Plane trees to create the restaurant’s handmade tables. The bespoke tableware is also made in-house by co-Founder Luke alongside ceramicist Adrian Gonzales, who draws inspiration from the British coastline and surrounding oceans to create unique pieces that enhance the simple but beautiful nature of the dishes.