The Tudor Pass at Great Fosters

The Tudor Pass is an intimate, gastronomic restaurant with only seven tables, open Wednesday - Saturday for both lunch & dinner. The reimagining of an icon, The Tudor Pass is a new chapter in the storied history of this special restaurant, named so to celebrate the unique interactive service style diners can expect – without the noise of an open kitchen - and led by Executive Head Chef, Alex Payne. Alex’s signature tasting menu, which is available at both lunch & dinner is inspired by classic flavours and seasonal ingredients, harmonised by modern techniques.