Osip restaurant

It’s fair to say, Osip is not your average neighbourhood restaurant in this part of the world. You wouldn’t guess from the modest frontage but there’s a lot going on behind the scenes - Osip is a true farm-to-table event, with produce coming largely from the farm and kitchen garden, as well as via local suppliers. The dining room is equally humble, but like Labron-Johnson’s cooking it highlights beauty in simplicity. A pale green leather banquette hugs one wall, contrasting against whitewashed brick and a flash of original stonework. Dried flowers hang from the walls, alongside a shelf that shows off a handful of influential cookbooks. There are white tablecloths, and crisp, white-shirted servers too, but everything is relaxed. Front-of-house manage the room with ease - never intrusive, but always on hand.