Venue Type
Restaurant
Peruvian
Yunta Nikkei’s
Charlotte, NC
Yunta Nikkei’s
Venue Type
Restaurant
Peruvian
Peruvian Nikkei cuisine is flavors of Peruvian dishes integrated with Japan's precise culinary techniques. An adaptation that began more than 100 years ago, wawhen Peru became the first South American country to enter diplomatic relations with Japan.
Number of spaces
1 event space
Cuisine Type
Peruvian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
YUNTA ( Yoon-tah ) which translates to “FRIEND” is derived from Quechua, the native, ancient language of the Inca Empire of Peru. The yellow sun represents a modern take on the golden sun temple known as ‘Coricancha’ – the most important and influential temple of the Incan empire. The meaning and philosophy of YUNTA are “friends” or “friendship”. The spirit and culture of YUNTA are happiness, gratitude, and generosity, all of which are ingrained in the core of hospitality veterans Randy Garcia and chef Bruno Macchiavello. In 2013, the two restauranteurs opened Viva Chicken, a Peruvian rotisserie concept based in Charlotte, NC that quickly created a cult-like following. Both founders believe YUNTA is the next natural progression of their vision to showcase the variety and depth of Peru’s gastronomy, known to be one of the best culinary destinations in the world.
Discussions
Press
Details
Vibe
Modern
Food & Beverage
In-house catering
In-house beverage service
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