Wild By Tart

The menu showcases our sustainable and seasonal approach to food, with a focus on our charcoal grills and wood oven. We strive to source all our ingredients locally, and where possible from Jemima and Lucy's respective farms in Somerset and Northumberland. We can now accommodate those looking to dine inside with a larger number of guests, both in the restaurant and in our private dining area, situated on the Mezzanine and on our new feasting table, perfect for up 12 guests, nestled away in the Wild Store. By night, we transform this space to become an extension of the restaurant. Our feasting menu is available for 9+ guests - it’s the perfect way to experience the highlights of a la carte menu.