Oyster House

Located in Center City Philadelphia for over 40 years, Oyster House is Philly’s destination for everything seafood. Seafood is our family business. Run by third-generation restaurateur Sam Mink, Oyster House’s story dates back to 1947. Today, Sam and the Oyster House crew craft a daily menu that highlights the freshest East Coast fish and shellfish, while always serving the classics many of our customers come back for, like our critically acclaimed lobster roll. We offer exceptional wines, sophisticated cocktails, local craft beers and we're proud to offer Philadelphia's most extensive selection of gin. In downtown Philadelphia, you won’t find a better spot for conversation, cocktails, and the best seafood around.