Venue Type
Restaurant
Fine Dining
Neighborhood
Kensington and Chelsea
Gold Notting Hill
Greater London, United Kingdom
Gold Notting Hill
Venue Type
Restaurant
Fine Dining
Neighborhood
Kensington and Chelsea
Inspired by the area’s diverse cultural history and artistic eclecticism, Gold is informal and honest, with a humble menu focused on generous, seasonal plates cooked in wood ovens and served to share.
Number of Spaces
4 Spaces
Capacity
Max Seated: 22
Max Standing: 50
Cuisine Type
Fine Dining
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Gold is a neighbourhood restaurant and late night bar in the beating heart of Portobello Road. Set over four floors, Gold’s diverse space advocates laid-back dining and drinking, both indoor and out. At Gold, we are dedicated to treating outstanding produce with the lowest amount of intervention, capturing ingredients at their peak and creating dishes that find the perfect balance between simplicity and deliciousness. Gold Notting Hill is a very diverse space, set over four floors, that can cater for events of all sizes. From intimate private dining bookings to large receptions. Guests are offered a range of set menus for both seated and standing events. This unique part of west London is famed for its multicultural mix of artists, designers and musicians. Gold’s approach to dining aims to reflect this discerning, vibrant and cosmopolitan spirit. The menu is full of colour, flavour and freshness, with a focus on produce-led, minimal-intervention cooking. Dishes are cooked in wood ovens and over open flame and served to share.
Discussions
Press
Details
Capacity
Max Seated: 22
Max Standing: 50
Food & Beverage
In-house catering
In-house beverage service
With a true passion for seasonal ingredients, we use live-fire cooking and fundamental processes of wood roasting, charring and slow cooking to keep the spirit of our menu relaxed and timeless. A contemporary list of low intervention, organic, biodynamic and natural wines. Many from recognisable appellations, some from lesser known regions known for high quality production and a handful of the unusual. The cocktails focus on seasonality with minimal fuss.
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