Bar Margot

Bar Margot, located inside Four Seasons Hotel Atlanta, opened as a collaboration with restaurateur Ford Fry in 2015 and is now led by Executive Pastry Chef Daniella Lea Rada and Sous Chef Chad “Sosa” Hester. Bar Margot’s menu injects traditional American and globally inspired cuisines with a Southern infusion. Our award-winning beverage program is led by Restaurant General Manager Vinnie Dugan, Bar Manager Ryan Bayliss and Lead Bartender Nick Middlebrooks. Since the opening in fall 2015, Bar Margot has quickly become one of Midtown’s most revered and awarded restaurants.