Manolin
Manolin
Boasting a courtyard & patio, this New American eatery serves up seafood & more in relaxed digs.
Number of Spaces
3 Spaces
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
About
Opened in December 2014, Manolin is a restaurant inspired by a beach vacation. Manolin is inspired by the travels of Joe Sundberg and Rachel Johnson. On a special trip through the Yucatan in 2012, over a bottle of mezcal, the two sat down and dreamt up the idea that became Manolin. Patrick is a lover of all things distilled. At Manolin, he’s taken a special liking to Tequila, Mezcal, Rum, and Pisco. His market driven cocktails will have you reminiscing on the last time you dipped your toes in the sand on a warm sunny beach.
Discussions
Press
Jun 14, 2023
Secret Seattle
The 15 Best Seafood Restaurants In Seattle Beloved By Locals And Tourists Alike
Jun 14, 2023
Secret Seattle
The 15 Best Seafood Restaurants In Seattle Beloved By Locals And Tourists Alike
Details
Food & Beverage
In-house catering
In-house beverage service
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