Anju
Washington, DC
Anju
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno.
Number of spaces
1 event space
Cuisine Type
Korean
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Homey joint with brick walls & outdoor seating dishing up contemporary Korean comfort eats. Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors, while Drew Kim provides his passion for hospitality ensuring a unique dining experience.
Discussions
Press
Apr 9, 2024
The Business Journals
Here are all the nominees for the 2024 RAMMY Awards - Washington Business Journal
Jan 24, 2024
The Business Journals
Two D.C. restaurant owners in the running for prestigious James Beard award - Washington Business Journal
Apr 9, 2024
The Business Journals
Here are all the nominees for the 2024 RAMMY Awards - Washington Business Journal
Jan 24, 2024
The Business Journals
Two D.C. restaurant owners in the running for prestigious James Beard award - Washington Business Journal
Jun 28, 2023
Secret DC
7 Most ‘Instagrammable’ Restaurants In D.C. For A Yummy Meal With A Side Of Selfie
Details
Food & Beverage
In-house catering
In-house beverage service
Do you work for Anju? Contact us to learn more about who's managing this profile or gain access.
Other venues in Washington for your event
Washington RestaurantsWashington Museums / GalleriesWashington Breweries / DistilleriesWashington Event SpacesWashington Bars / ClubsWashington HotelsWashington Meeting SpacesWashington Movie TheatersWashington Private ClubsWashington Boats / YachtsWashington Performance SpacesWashington Golf CoursesWashington Coworking SpacesWashington StadiumsWashington Historic BuildingsWashington Private Group ActivitesWashington Banquet HallsWashington Convention CentersWashington Raw SpacesWashington VineyardsWashington Corporate OfficesWashington Public Spaces