Venue Type
Restaurant
French
Auberge Sauvage
Servon, France
Auberge Sauvage
Venue Type
Restaurant
French
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Number of spaces
1 event space
Cuisine Type
French
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
With the terroir as his muse, Thomas creates a committed, traceable and identity cuisine. Thanks to his obsession with local and seasonal products, he swears by products from the Bay of Mont-Saint-Michel and plays with the rhythm imposed by seasonality, between spontaneity and conservation. Each menu is a tribute to the workers of the sea and the land that surround it and a declaration of love for the land that welcomes it.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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