Tiki On 18th

Tiki on 18th is a tropical escape, paying homage to tiki and tropical cocktails, classically and with our own twists. Our spirits selection focuses on sugarcane: rum, rhum, ron, and cachaça. Paired with the delicious cocktails, we have Jo-Jo Valenzuela’s acclaimed traditional Filipino food. Jo-Jo, an award-winning DC bartender grew up in Cainta, Rizal, Philippines. He always had a passion for cooking, and puts a subtle spin on Filipino food favorites, as Filipino cooking plays a big role in the Tiki food culture. The interior of Tiki on 18th is a tropical escape designed by Pearl Madryga. It reflects some of natural elements - wood, stone, earth, and light. Pearl is a haven curator. She works across a gamut of spaces from residential to commercial projects from DC to LA.