Matsu - Modern Japanese by Chef William Eick in Oceanside, CA. Traditional Japanese techniques (not sushi) with locally sourced ingredients.
Located in Oceanside CA, one of San Diego County’s most accomplished chefs, William Eick has opened Matsu, a 48-seat fine dining restaurant focusing on the traditions and techniques of Japanese food, and marrying them with the Southern California terroir. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the area's farms as well as exquisite products direct from Japan. Matsu provides guests with a bespoke hospitality experience in what is quickly becoming the dining destination town of Oceanside.
San Diego Magazine
The Infatuation
San Diego Magazine
The Infatuation
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