The Garden Café

Since opening in the summer of 2017, our kitchen here at the Garden Café has become known and loved as one of London’s best lunch spots. Led by head chef George Ryle (formerly of Primeur and Padella), we cook with the seasons, with the utmost respect for our ingredients, with care, and with love. Our suppliers are the cornerstone of what we do; our meat, fish, fruit, and vegetables are of the highest quality and are sourced with a view to cooking in the most sustainable way possible. Together we create dishes that are sometimes innovative, sometimes traditional, but always full of flavor and incredibly delicious.