Zahter

Zahter showcases true Istanbulite cuisine with its rich and vibrant flavors. Our ingredient-led menu encompasses finely crafted dishes and exotic tastes around a wood and charcoal oven and is continually changed subject to seasonal product availability. Paving the way for passion-fuelled, new experiences, chef Esra Muslu skilfully revives and re-introduces artichokes, olive oil dishes, appetizers, and seafood. Using fresh ingredients is vital for the taste, hence we source our ingredients from original sources and small artisanal producers. With our attentive service, we strive to provide warm and welcoming Turkish hospitality, so our guests can have a memorable, stylish, and yet relaxed dining experience. Open for breakfast, lunch, and dinner and the Loft our own private event space, Zahter can deliver a range of dining experiences from full-spread Turkish breakfasts to after-work drinks, to private parties.