Miku Vancouver

Executive Chef Kazuhiro Hayashi takes advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in-house by our pastry team create the perfect ending to the culinary experience. We are now accepting private reservations for our Blue Sky dining room!