by
by
Log In
Sign Up
by

The community and marketplace
for event pros.

Join UsList My BusinessThe Vendry TeamsThe MemoAbout the VendryContact UsGroupize

Keep me posted with industry news, cool case studies, and events.

InstagramFacebookLinkedInYouTubePinterest
©2025 THE VENDRY LLC.
Privacy
Terms & Conditions
Terms of Use
L'Abattoir's avatar
Venues/Vancouver, Canada/Restaurant/L'Abattoir

L'Abattoir

Restaurant
Vancouver, Canada

Venue Type

Restaurant
American

Address

217 Carrall Street, Vancouver, Canada

L'Abattoir's avatar

L'Abattoir

Venue Type

Restaurant
American

Address

217 Carrall Street, Vancouver, Canada

Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighborhood.

Number of Spaces

3 Spaces

Cuisine Type

American

Food & Beverage

In-house catering
In-house beverage service

Spaces

Private Dining Room (Full Room - Long Tables)
Private Dining Room (Full Room - Long Tables)
Private Dining Room (Half Room - Blood Alley)
Private Dining Room (Half Room - Blood Alley)
Private Dining Room (Half Room - Gaoler’s Mews)
Private Dining Room (Half Room - Gaoler’s Mews)
Private Dining Room (Full Room - Long Tables)
Private Dining Room (Full Room - Long Tables)
Private Dining Room (Half Room - Blood Alley)
Private Dining Room (Half Room - Blood Alley)
Private Dining Room (Half Room - Gaoler’s Mews)
Private Dining Room (Half Room - Gaoler’s Mews)

About

Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list. Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations. L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighborhood’s colorful past. Chef & Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in a comfortable, yet refined setting. French-influenced West Coast fare is paired with an award-winning wine program and innovative cocktail list to offer an elevated and unique dining experience.

Business Location Map
Open in Google Maps

Discussions



Press

Aug 1, 2023

Travel + Leisure

This Hotel Company Now Has Specially Trained Autism Concierges to Help Neurodiverse Travelers

Nov 11, 2021

Travel + Leisure

Vancouver Travel Guide

Feb 19, 2019

Condé Nast Traveler

21 Best Restaurants in Vancouver, Canada's Melting Pot

Aug 1, 2023

Travel + Leisure

This Hotel Company Now Has Specially Trained Autism Concierges to Help Neurodiverse Travelers

Nov 11, 2021

Travel + Leisure

Vancouver Travel Guide

Feb 19, 2019

Condé Nast Traveler

21 Best Restaurants in Vancouver, Canada's Melting Pot




Details

Year Established

2010

Vibe

Modern

Food & Beverage

In-house catering
In-house beverage service





Do you work for L'Abattoir? Contact us to learn more about who's managing this profile or gain access.



Other venues in Vancouver for your event

Vancouver Event SpacesVancouver HotelsVancouver Convention CentersVancouver RestaurantsVancouver Private Group ActivitesVancouver Bars / ClubsVancouver Museums / GalleriesVancouver Aquariums / ZoosVancouver Banquet HallsVancouver Private ClubsVancouver Performance SpacesVancouver Breweries / DistilleriesVancouver StadiumsVancouver Golf Courses
Vancouver Event Spaces
Vancouver Hotels
Vancouver Convention Centers
Vancouver Restaurants
Vancouver Private Group Activites
Vancouver Bars / Clubs
Vancouver Museums / Galleries
Vancouver Aquariums / Zoos
Vancouver Banquet Halls
Vancouver Private Clubs
Vancouver Performance Spaces
Vancouver Breweries / Distilleries
Vancouver Stadiums
Vancouver Golf Courses