Venue Type
Restaurant
Burgers
Burnt Ends
Singapore, Singapore
Burnt Ends
Venue Type
Restaurant
Burgers
Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two ovens, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
Number of Spaces
4 Spaces
Cuisine Type
Burgers
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is the magic that comes from cooking with wood. Burnt Ends has held its One-Michelin star since first awarded in 2018.
Discussions
Press
Details
Vibe
Modern
Food & Beverage
In-house catering
In-house beverage service
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