Venue Type
Restaurant
Chinese
Bold, sophisticated and forward looking. Ho Lee Fook has come of age, but still honours the heritage, the foundations laid.
Chef ArChan Chan, a Hong Kong native, honed her culinary skills in Melbourne and Singapore before returning to her hometown in 2021. With over 13 years of experience, she brings a vibrant tribute to the dishes she grew up eating and a passion for evolving Cantonese cuisine. Her expertise and imagination create memorable moments for her home community.
The Hollywood Reporter
Condé Nast Traveler
The Hollywood Reporter
Condé Nast Traveler
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