Restaurant The White Room by Jacob Jan Boerma
The name, The White Room is derived from the historical name of the room 'De Witte Zaal', the name that was given to the restaurant when it first opened in 1885.
Jacob Jan Boerma draws on a blank canvas in The White Room. With respect for the beautiful ingredients of the Netherlands, he follows influences from all over the world in a pure, honest, and clean cuisine. Ingredients in his recipes are given a refined and accessible style. Dishes that contain all the sensory possibilities of taste: sour, bitter, fresh, sweet. Everyone can experience a culinary experience in The White Room. The White Room offers an elegant, but accessible cuisine that is based on products at their best. Together with Jacob Jan Boerma's characteristic acids and spices, they give substance to the illusion of white. Recognizable flavors return in an unexpected way.
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