Venue Type
Restaurant
Eastern European
RIJKS
RIJKS
RIJKS treats you to the ‘cuisine of the Low Countries’ with dishes made from authentic Dutch products. Boasting a Michelin star and a listing in the 50 Best Discovery, RIJKS is a top spot for fine dining.
Number of Spaces
1 Space
Cuisine Type
Eastern European
Food & Beverage
In-house catering
In-house beverage service
Venue Type
Restaurant
Eastern European
About
Together with kitchen chefs Yascha Oosterberg and Friso van Amerongen, Bijdendijk stands for the 'cuisine of the Low Countries', which is characterized by the Dutch product in all its simplicity. Also called 'Low Food'. He and his young team are inspired by ingredients from Dutch soil. He often uses the many international flavors that have influenced Dutch cuisine over the centuries.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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