Trattoria Sabatino

Way back in 1956, Valerio Buccioni took over the trattoria business with his father Sabatino and mother Fidalma, giving it the name "Trattoria Sabatino" and maintaining unchanged the character of a popular establishment which had characterized the business in the district for many years and which already at the beginning of the In the 20th century it was a sort of popular canteen-restaurant and in the 18th century it was even the refectory of a former nunnery. The trattoria has its roots in a more than century-old tradition and even today, in a family environment, with cordiality, hospitality, and always with a smile, you are welcomed into the popular trattoria of the neighborhood, with home-style cooking just like the one they would prepare for you mom or grandmother at home. The modest prices and the right quality-price ratio are really worth taking a walk to Porta San Frediano.