Procacci

After more than 100 years of history, Procacci continues to represent an institution among the Florentines for the specialties related to the processing of truffles and the selection of Marchesi Antinori wines, through a taste that has always been in step with the times. An elegant outdoor area in the summer overlooks one of the most fascinating streets of Florence, while the interiors, small and welcoming, are the perfect refuge for winter and autumn days. The historic venue has remained virtually unchanged over the years. The Palladian flooring, as well as the boiserie, are original from 1910.