The Black Swan at Oldstead

Stylishly grounded in tradition and culture yet cut through with modern, gastronomic creativity, our dining experience is an intimate reflection of our character, our place and our lives; developing new ideas from a constantly refreshed palate of produce which we grow, rear, and forage ourselves. Introducing ‘Epoch’; a sensory exploration of seasonal gastronomy in an exclusive, immersive private dining experience at the Black Swan at Oldstead. Available for 6-8 guests, join us in our private dining room for an exciting journey through the current season; combining produce from our fields and hedgerows into a purposefully designed epicurean adventure of exceptional food and drink, curated by Tommy Banks and head chef Callum Leslie.