Pensons

Pensons celebrates the finest seasonal produce, cooked in a simple but sumptuous style by Head Chef Chris Simpson, and is the only Michelin-star restaurant in the surrounding counties of Worcestershire, Herefordshire, and Shropshire. We believe that great cooking starts with quality ingredients and are also proud to boast a Michelin Green Star for sustainability, one of only a select few in the country. We grow our own fruit and vegetables wherever possible in our kitchen gardens, and our grass-fed meat is sourced from carefully selected local butchers and farmers. Our fish comes from boats in Cornwall and the South West, using sustainable fishing methods, and is delivered fresh to us overnight. As well as fine dining, Pensons also boasts two beautiful bedrooms, so diners can enjoy a luxury break in the Worcestershire-Herefordshire countryside. Awarded ‘Editor’s Choice 2023’ by the Good Hotel Guide for ‘Restaurants with Rooms’, we offer dinner, bed and breakfast packages, and private dining breaks, for those looking for a romantic break or to celebrate a special occasion.