Volkshaus

The food here is not warmed up, but cooked with love and passion. We only use selected seasonal ingredients whose origin and producers we know. We let ourselves be inspired by traditional dishes and recipes from our mothers and grandmothers. Accordingly, our kitchen is: original, down-to-earth, and genuine. The mashed potatoes taste like potatoes and the zander like fish. And the meatballs are as good as grandmothers. Whether in a large group of friends, alone, or as a couple - come to the Volkshaus and enjoy a piece of culinary homeland in a relaxed atmosphere.